.png)
Plum Jam
Making jam is extremely simple. It uses the method of boiling soft fruit with sugar and water, leaving it to cool, and storing it so people could enjoy sweetened fruit at any point of the year. Why not try this out?
Recipe from Warne’s Model Cookery and Housekeeping Book (1868)
Cook Time:
1 Hour
Makes:
2 Jars
Ability:
Easy
Ingredients:
400g Plums
290g Granulated Sugar
Equipment:
Saucepan
Wooden Spoon
Sieve
Jam Jar
Sharp Knife
Chopping Board
Directions:
-
Cut the plums in half and remove the stones.
-
Place the plums flat side down into the sugar and let sit for 15 minutes.
-
Then pour everything into a large saucepan or preserving pan set over a low heat. Let simmer for about 30 minutes, stirring occasionally.
-
Bring the jam to a boil for about 3-5 mins, stirring constantly so that the jam doesn't stick to the bottom of the pan. When you notice it thickening up, remove it from the heat.
-
Do the wrinkle test.
-
Pour the jam into the jars and leave it to set in the fridge overnight.
-
Enjoy!
Video Tutorial Here
not taking your fancy?
why not try something else?...
Victoria Sponge Cake
(1861)
Be just like Queen Victoria and indulge in a slice of Victoria Sponge Cake!
Gingerbread
(1806)
Ever wondered how to make traditional gingerbread? Now you can try it!
Shortbread
(1868)
A crumbly and buttery shortbread. Perfect with a cup of tea!